Open Hours

Sunday - Thursday : 11:00 AM - 9:00 PM
Friday - Saturday : 11:00 AM - 10:00 PM
Catering/Banquets

Catering/Banquets

Buffet Menus…

Tray’s Serve 24 portions. Smaller portions and prices are available upon request.

    • Salad

      Buffet

    • House Tossed Salad

      $70
    • Rosemary Chicken

      Small $140 Large $180

      Gluten Free

    • Shrimp

      Small $150 Large $190
    • House Caesar Salad

      80
    • Antipasto

      Small $120 Large $160

      Add Gorgonzola $25

    • Vegetarian Antipasto

      Small $120 Large $140

      Add Gorgonzola $25

    • Starters

      Buffet

    • Chilled Broccoli

      $90

      Lemon dressing

    • Sautéed Broccoli

      $100

      Olive oil, garlic, parmesan. Add Chicken $40, Add Shrimp $50

    • Caprese

      $150

      Buffalo mozzarella, tomato, basil, onion & capers. Add Prosciutto $30, Add Garlic Bread $30

    • Bruschetta

      $130

      Tomato, olive, & basil on garlic cheese bread.

    • House Potato Chips

      $100

      Seasoned with fresh parmesan

    • Fried Calamari

      $130

      Served w/spicy marinara for dipping

    • Shrimp & Calamari

      $140

      Sautéed in spicy marinara

    • Bruschetta Chips

      $120

      Chopped tomato, basil, & olive

    • Cheese Platter

      $160

      Assorted cheeses with walnuts & honey

    • Sausage Onions & Peppers

      $130

      Spicy!

    • Garlic Bread

      $50

      Add Gorgonzola or Mozzarella or Parmesan $10 Add Gorgonzola $20

    • Spinach & Artichoke Dip

      $140

      Served with bianco crisps

    • Mozzarella Sticks

      $110

      Served with tomato sauce

    • Shrimp Cocktail

      $130

      Served with house cocktail sauce

    • Fried Shrimp

      $140

      Breaded and fried to perfection

    • Gnocchi

      $110

      Tossed in our spicy tomato cream sauce.

    • Truffle Mushroom Risotto

      $140
    • Scallops Aglio e Olio

      $200
    • Bacon Wrapped Scallops

      $200
    • Meatball Sliders

      $130

      Mini beef burger on toasted sweet bun

    • Eggplant Sliders

      $130

      Eggplant parmigiana on toasted bun

    • Mushrooms

      $70

      Marinated in our garlic vinaigrette dressing

    • From the Sea

      Buffet

    • Linguini Clam Sauce

      $200

      Chopped clams tossed with linguini and white wine sauce.

    • Shrimp Aglio E Olio

      $240

      Tiger shrimp & linguini tossed with olive oil, garlic and lemon.

    • Shrimp Spicy Tomato Cream

      $260

      Gluten Free - Tossed with Linguini

    • Shrimp Parmigiana

      $260

      Gluten Free - Fried shrimp & mozzarella and sauce. Served with capellini.

    • Shrimp Fra Diavlo

      $250

      Spicy Marinara and Linguini. Don’t complain if it’s too hot!

    • Scallop Risotto

      $310

      Creamy mushroom risotto topped with fresh grilled sea scallops.

    • Seasonal Fresh Catch

      Market Price

      *Grilled or Blackened with steamed vegetables.

      *Al Pesto- topped with our house made pesto sauce. Served with olive oil garlic tortellini.

      *Sicilian Style- seasoned with bread crumbs & grilled to perfection. Served with mushroom risotto.

      *Limone- baked & served with capers & linguini. All topped with lemon butter sauce.

    • Chicken Specialties

      Buffet

    • Sicilian Chicken

      $210

      Gluten Free - Boneless, skinless breast seasoned w/ bread crumbs & grilled. Served with Pasta al vodka.

    • Chicken Parmigiana

      $200

      Breaded & fried with melted mozzarella & sauce. Substitute ravioli for pasta $3.00

    • Chicken Limone

      $210

      Sautéed boneless breast served with artichoke, broccoli, & linguini in a lemon butter sauce.

    • Chicken Primavera

      $210

      Our pasta primavera with chopped boneless breast of chicken.

    • Chicken Fettuccini Alfredo

      $210

      Thick Flat noodle smothered in our “made to order” alfredo sauce.

    • Gorgonzola Chicken & Broccoli

      $220

      Tossed with fettuccini in our “made to order” gorgonzola cream sauce.

    • Additions or Substitutions

      Buffet

    • Buffet - Add-on or substitutions

      Meatball/Sausage $30/$60 * Chicken $40/$80 * Shrimp $50/$100 * Scallops $3ea

      Add Vegetables $10/$20 Sub Vegetables $20/$30 * Gluten Free Pasta/Gnocchi/Risotto/Tortellini/Wheat $20/$30

      Meat Sauce or Cream Sauce $20/$30 * Marinara $10/$20 * Tomato Sauce $5/$10 * Pesto $20/$40 * Ranch $5

      Toppings: broccoli, onion, green pepper, mushroom, jalapeno, black olive, plum/fresh tomato, garlic, basil, pineapple $1/$2

      Premium: artichoke, fried eggplant, anchovy, ham, bacon, spicy sausage, meatball, pepperoni, gorgonzola, ricotta, extra cheese $2/$3
      Specialty: Chicken $4/$8, Fresh Mozzarella $4/$6, Prosciutto $3/$6, Sliced Steak$4/$8, Shrimp $5/$10, Scallops $3ea
      GF Crust (one size) $3

    • Soup

      Buffet

    • Pasta Fagioli

      Cup $60 Bowl $80

      Tomato base soup with ditalini & cannellini beans.

    • Gnocchi & Chicken Soup

      Cup $80 Bowl $100

      Creamy chicken & dumpling soup.

    • Creamy Tomato Soup

      Cup $70 Bowl $90

      Chunky tomato soup with homemade croutons.

    • Mayor Matt’s Chicken Soup

      Cup $70 Bowl $90

      Gluten Free - Hearty home made chicken noodle soup.

    • Specialty Thin Crust Pizzas

      Buffet - Pizza dough made fresh daily. 100% Mozzarella.

    • Traditional Cheese

      $13 - $16

      Individual & Large

    • Margherita

      $14 - $17

      Fresh sliced tomato, mozzarella, & fresh basil. Individual & Large

    • Napoletana

      $15 - $18

      Fresh garlic, plum tomato, mozzarella, & fresh basil. Individual & Large.

    • Pesto Pizza

      $16 - $19

      Original Recipe. Served with fresh sliced tomato… mozzarella not necessary!

    • Chicken Parmigiana

      $17 - $20

      A blend of 2 red sauces, chicken cutlet, mozzarella, parmesan

    • B.M.G.T

      $17 - $20

      Olive oil, fresh garlic, oregano, mozzarella, gorgonzola, tomato.

    • Italian

      $18 - $21

      Sauce, mozzarella, pepperoni, sausage, meatball, & ham.

    • Shrimp Special

      $21 - $24

      Fresh garlic, plum tomato, mozzarella, shrimp, parmesan, & fresh basil.

    • Vegetarian

      $17 - $20

      Sauce, broccoli, onion, green pepper, mushroom, tomato, olive, & mozzarella.

    • Prosciutto Pear & Gorgonzola

      $17 - $20

      Olive oil, gorgonzola, pear, prosciutto, pine nuts, & honey.

    • Eggplant Parmigiana

      $17 - $20

      Gluten Free - Sauce, fresh garlic, plum tomato, fried eggplant mozzarella, & fresh oregano.

    • Greg’s Supreme

      $17 - $20

      Sauce, sausage, pepperoni, meatball, olive, tomato, peppers, onion, mushroom, & mozzarella.

    • Additional Toppings

      Toppings: broccoli, onion, green pepper, mushroom, jalapeno, black olive, plum/fresh tomato, garlic, basil, pineapple $1/$2

      Premium: artichoke, fried eggplant, anchovy, ham, bacon, spicy sausage, meatball, pepperoni, gorgonzola, ricotta, extra cheese $2/$3
      Specialty: Chicken $4/$8, Fresh Mozzarella $4/$6, Prosciutto $3/$6, Sliced Steak$4/$8, Shrimp $5/$10, Scallops $3ea
      GF Crust (one size) $3

    • Gorgonzola, Ricotta, & Extra Cheese

      $2.00 - $3.00

      Individual & Large

    • GF Crust

      $3.00

      One Size

    • Pasta's & Specialties

      Buffet

    • Wheat Penne & Sauce

      $140

      Our house-made smooth tomato sauce topped with parmesan.

    • Linguini O.G.T.B.

      $150

      Long thin flat noodle tossed in olive oil, garlic, plum tomato, & basil.

    • Pasta Primavera

      $150

      Pasta shells, broccoli, carrot, & mushroom sautéed in olive oil, garlic, & parmesan cheese.

    • Hand-made Cheese Ravioli

      $150

      Topped with tomato sauce. Add meat sauce or any cream sauce $30

    • Lasagna Four-Cheese

      $170

      Ricotta, mozzarella, parmesan, & romano topped with tomato sauce. Add meat sauce or spicy sausage tomato sauce $2/$3.

    • Eggplant Parmigiana

      $170

      Served with pasta. Substitute ravioli for pasta $3.00

    • Fettuccine Alfredo

      $160

      Flat wide noodle smothered in our “made to order” cream sauce.

    • Pasta De Cabia

      $170

      Gluten Free - Our “house specialty” corkscrew pasta smothered in our vodka cream sauce.

    • Pasta Emilia

      $180

      Rigatoni in our vodka cream sauce with peas, mushrooms & plum tomato.

    • Spaghetti & Meatballs

      $170

      Served with our chunky marinara.

    • Capellini Bolognaise

      $170

      Long extra thin pasta tossed with meat sauce.

    • Sausage Peppers & Onions & Pasta

      $190

      “Spicy”

    • Baked Ziti

      $220

      Ziti pasta layered with ricotta & mozzarella. Served with spicy sausage mushroom tomato sauce.

    • From the Grill

      Buffet

    • Bart’s Burger

      $150

      The Works! Gorgonzola, lettuce, tomato, caramelized onion, sautéed mushroom & mayo.

    • New York

      $300

      New York Topped with gorgonzola & balsamic reduction. Served with fresh vegetables & potatoes.

    • Filet Mignon

      $350

      Topped with gorgonzola & balsamic reduction. Served with fresh vegetables & potatoes.

    • Sandwiches

      Buffet - We make our sandwiches on 8” torpedo rolls or sliced Italian country bread baked fresh daily. Served with our potato chips.

    • Meatball or Sausage & Mozzarella

      $110
    • Sausage, Pepper, & Onion

      $120

      Spicy!

    • Chicken or Eggplant Parmigiana

      $120
    • Chicken, Pesto & Brie Panini

      $130
    • Italian Cold Cut

      $110
    • Prosciutto with Buffalo Mozzarella

      $140
    • Gregorio’s Steak & Cheese

      $120

      add peppers & onion $10

    • Pick 2- ½ sandwich/soup/house salad

      $130
Buffet Menus

Plated Menus…

    • Banquet Lunch Menu

    • Verde

      $15.00

      Choice of Entrée

      • Rosemary Chicken Salad
      • Gregorio’s Sliders with Home-made Potato Chips
      • Individual Napolatana Pizza
      • Linguini, Olive Oil, Garlic, Tomato, & Basil
    • Bianco

      $20.00
      • Starters~Soup or Salad

      Choice of Entrée

      • Eggplant Parmigiana with pasta
      • Pasta Meat Sauce
      • Chicken Fettuccini Alfredo
      • Shrimp Aglio e Olio
    • Rosso

      $25.00

      Appetizers ~ Bruschetta and Fried Calamari
      Starters ~ Soup or Salad
      Choice of Entrée

      • Eggplant Parmigiana with Ravioli
      • Chicken Parmigiana with pasta
      • Shrimp Spicy Tomato Cream linguin
      • Baked Ziti with Spicy Sausage Tomato Sauce

      Choice of Dessert ~ Cannoli or Tiramisu or Cheesecake

    • Banquet Lunch Information

      • Entrees include Fresh Italian Country Bread
      • Price includes Coffee, Iced tea, & Milk
      • Menus are subject to 20% Service Charge and Applicable Sales Tax.
    • Dinner Banquet Menu

    • Argento

      $25.00

      Choice of Soup or Salad
      Choice of Petite Entrée

      • Eggplant Parmigiana with pasta
      • Chicken Limone with linguini
      • Lasagna Meat Sauce
      • Shrimp Aglio e olio served over linguini

      Choice of Dessert ~ Cannoli or tiramisu

    • Oro

      $30.00

      Appetizer ~ House Chips and Sautéed Broccoli
      Choice of Soup or Salad
      Choice of Entrée ~

      • Pasta Primavera served over shells
      • Pasta Meat Sauce
      • Sicilian Chicken with pasta
      • Shrimp Spicy Tomato Cream served over linguini

      Choice of Dessert ~ Cannoli or Cheesecake

    • Platino

      $35.00

      Appetizer ~ Bruschetta and Fried Calamari
      Choice of Soup or Salad
      Choice of Entrée ~

      • Pasta Emilia
      • Chicken Parmigiana
      • Scallops con Linguini
        Sausage Peppers & Onion

      Choice of Dessert ~ Cannoli or Tiramisu or Cheesecake

    • Banquet Dinner Information

      • Entrees include Fresh Italian Country Bread
      • Price includes Coffee, Iced tea, & Milk
      • Menus are subject to 20% Service Charge and Applicable Sales Tax.
Plated Menus

Banquet style Lunch & Dinner Menus


Catering/Banquet Questions…

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